Saturday, May 17, 2014

Russian Tea Time, Chicago

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As regular readers will know, I have just completed Route 66 from one side of the US to another - by coach.  Yep, that's right folks,...
8 comments:
Friday, May 16, 2014

FFWD - Food Revolution Day - Lemon Steamed Spinach

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Today is French Friday with Dorie and it is Food Revolution Day , so Mardi has asked us all to join in to "get kids excited about f...
22 comments:
Wednesday, May 14, 2014

Cinnamon Sugar-Coated Maple Apple Cakes

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  This is my first blog post back from my Route 66 trip.  I scraped in making this week's recipe for Wednesday with Donna Hay the nig...
9 comments:
Wednesday, May 7, 2014

WWDH - Baba ghanoush

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This week for Wednesday with Donna Hay, Sarah chose a popular Middle Eastern dip - baba ghanoush, on p86 of Modern Classics I .  Baba G...
7 comments:
Wednesday, April 30, 2014

WWDH - Asian Mushroom Omelette

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This week's Wednesday with Donna Hay is a little taste of Asia, as Margaret chose Asian Mushroom Omelette, the recipe for which is on...
11 comments:
Friday, April 25, 2014

FFWD - Green as Spring Veal Stew - er, Beef Stew

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This week's French Friday with Dorie recipe is Green as Spring Veal Stew - except that in my case, I used beef, so that makes it G...
13 comments:
Wednesday, April 23, 2014

WWDH - Potato, Rosemary and Goats Cheese Tarts

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For Wednesday with Donna Hay this week, Kayte has chosen Potato, Rosemary and Goat's Cheese Tarts from p158 of Modern Classics I . T...
8 comments: