Summer has gone in Australia, and the last of the summer produce will slowly disappear from the shops.  To linger over the taste of summe...

Last Friday, 22 March, our work hosted A Taste of Harmony morning tea, an event which celebrates diversity in Australian workplaces by ...

It is Good Friday, and it is also French Friday with Dorie .  I am home with my family for a visit, which is nice and relaxing after a cr...

Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and snea...

This week, for Wednesday with Donna Hay, Kayte chose Asparagus Tarts from Modern Classics Book I .  These tarts are as simple as can ...

This year, for the first time in 5 years, I made marshmallow bunnies for Easter gifts.  I always find making these a little nerve rackin...

On Friday night, I went with my friends C and V to Moonee Valley racecourse to watch Black Caviar, an Australian racehorse, run in the Wi...