This week’s Tuesdays with Dorie recipe is Cheese-Swirl Babka Buns.
The recipe uses a half recipe of the same brioche that we made as a simple loaf a couple of weeks ago.
The filling contains ricotta, cream cheese, shallots and cheese cubes, among other things. The resulting buns are super tasty - I really enjoyed them.
To see what everyone else made this week, visit the LYL section of the TWD website.
Lovely cheese-swirl babka buns!
ReplyDeleteThanks Judy! Loved these.
Deletelooks yummy. loved the multi-cheese combo.
ReplyDeleteYes, all of that cheese was devine.
Deleteoh yum this sounds delicious!
ReplyDeleteThese buns are truly delicious.
DeleteI really enjoyed these too.
ReplyDeleteWeren’t they tasty! That filling was so good.
DeleteThese were really good, weren't they?
ReplyDeleteThey were! Making the brioche dough is quite a process, but it would be worth it ti have these buns again.
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