This week’s Tuesdays with Dorie recipe is Meringue Snackers. These are big meringues - pretty self-explanatory.
I piped my meringue into nest shapes instead of making big balls, coloured them pink (which is only really visible on the inside) and flavoured them with Queen Flamingo flavouring (rose-like).
I then filled my baked nests with white chocolate ganache (more transportable than whipped cream), and decorated them with mini chocolate eggs and wine gums. They tasted good to me!
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Beautiful! They sound delicious with that white chocolate ganache.
ReplyDeleteThanks Judy! Full reply below.
DeleteThanks Judy. The ganache was a great way to add toppings while not worrying about cream spoiling in transit.
ReplyDeleteThese are lovely and sound delicious!
ReplyDeletethese are so fun! I may copy you and go the pavlova route when I make the meringues...
ReplyDeleteI love your piped version, looks so pretty. I will do that the next time I make them. Good hint on the ganache. Yours came out very festive.
ReplyDeleteLOVE this idea!!! Looks delish!
ReplyDeleteSo very festive!! Love the idea of the white chocolate ganache!! (Kim)
ReplyDelete