This week’s Tuesdays with Dorie recipe is Trufflish Nuggets.
These are gluten free cookies made with a host of store cupboard ingredients, including coconut, cocoa, almonds and chocolate, bound together with egg whites before baking.
They are perfectly fine cookies; not exciting, but a good way to use up odds and sods.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
I really liked these and as you say, a great way to use up odds and ends!!
ReplyDeleteYours look yummier than mine. It is a fab way to use things up.
DeleteThese are getting mixed reviews. I’m curious what my husband and I will think!
ReplyDeleteHaha I like how you put that...they are perfectly fine but not exciting! I think my husband would agree with your assessment!! (Kim)
ReplyDeleteHmmm.. sounds like this is one recipe that is not a hit with all. I am going to make them anyway.
ReplyDeleteso easy to make, and as you said, a good way to get rid some lingering pantry ingredients.
ReplyDeleteThey turned out great. Mine were like rocks/nuggets, so I would bake them less.
ReplyDelete