Tuesday, January 9, 2024

TWD - Chunky Lemon Cornmeal Cake


 This week’s Tuesday with Dorie recipe is Chunky Lemon Cornmeal Cake. It is so called because it contains chopped lemon pulp as well as lemon zest, together with cornmeal. Oh, and it contains sumac!


Yep, those specks in the cake are from sumac.

Although this cake is completely unadorned, it’s big on flavour. The cornmeal adds texture to the lemon flavoured crumb.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

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8 comments:

  1. Mardi MichelsJanuary 10, 2024 at 9:24 AM

    This was so good!

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    1. CakelawJanuary 13, 2024 at 4:22 PM

      It was good. I don’t think the fruit segments added much flavour but the overall blend of flavours was great.

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  2. Diane ZwangJanuary 11, 2024 at 3:59 PM

    Your cake came out perfect. We loved this one too, great citrus flavor.

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    1. CakelawJanuary 13, 2024 at 4:22 PM

      Yes, I really liked this one, especially the next day.

      Delete
  3. steph- whisk/spoonJanuary 18, 2024 at 12:48 PM

    great looking texture inside and nice crust outside!

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  4. AnonymousJanuary 19, 2024 at 3:13 PM

    Looks good! I like the split in the crust. Wishing I had just gone with the lemon instead of the orange…it just didn’t come through well.

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  5. AnonymousJanuary 21, 2024 at 5:26 AM

    Very pretty. Loved the sumac in this but I didn't get those nice little dots like you did...maybe my sumac was more finely ground, I'll have to look for different aspects of sumac when I buy it next time. Nice photography.

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  6. KayteJanuary 21, 2024 at 5:28 AM

    OOPs...that comment 1-21-24 at 5:26 was mine but I must not have commented correctly to get my name to appear...I'll try to do better next time. xo Kayte

    ReplyDelete

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