This week’s Tuesday with Dorie recipe is Cottage Berry Cobbler. A mixture of berries (strawberries, blueberries, raspberries and blackberries) is macerated with sugar and herbs (basil in my case), then topped with a cream cheese biscuit dough and baked until golden and juicy.
I minified the recipe to make two individual serves of cobbler.
Served warm with Greek yoghurt, this cobbler was a treat on a cold night.
To see what everyone else thought of this recipe, visit the LYL section of the TWD website.
I love berry desserts and the biscuit topping looks terrific, too!!!
ReplyDeleteThanks Liz!
DeleteYour minified version looks very good.
ReplyDeletelooks so good! I'd like to make this one again, actually.
ReplyDeleteWasn’t this so yummy…and not too difficult! Good recipe to have on hand.
ReplyDeleteLooks so tasty! How did you like it with the herbs? I went the spice route.
ReplyDelete