This week’s Tuesday with Dorie recipe is Cheddar-Scallion Scones. These scones are flavoured with cheddar, scallions, mustard powder and paprika.
They are the perfect savoury scone, with plenty of zip from the spices, cheese and scallions.
I made one of my scones into a sandwich with tomato kasundi, spinach, beetroot, silverside and a fried egg. It made a delicious lunch.
To see what everyone else made this week and what they thought of it, visit the LYL section if the TWD website.
Your scone made quite the lunch. We enjoyed these like a biscuit with our dinner.
ReplyDeleteWeren’t they delish! I would make them again.
DeleteA breakfast sandwich is such a wonderful idea! I bet that fried egg was amazing with the scone.
ReplyDeleteIt truly was - so good.
DeleteSuch a great idea to make a sandwich! Bet it was delicious!
ReplyDeleteThanks - I loved these scones, and the scone sandwich was my favourite way to enjoy them.
DeleteTo top off a delicious scone like this one with all the goodies is a fantastic idea. I want a sandwich just like that!
ReplyDeleteThanks!! I highly recommend it.
DeleteYum - I love savoury scones - and you went really fancy with your scone sandwich!
ReplyDeleteThanks Johanna. These were delicious, and I don’t normally go for savoury scones.
DeleteI think your idea of using these as a sandwich was brilliant!
ReplyDeletewhat an excellent sounding sandwich!!
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