Recipe Tin Eats Irish Chicken Stew

It was another cold, grey day today following heavy overnight rainfall. It was perfect weather for a stew - cue Recipe Tin Eats Irish Chicken Stew.
 

This wonderful rich stovetop stew features browned chicken drumsticks cooked with stout, garlic, onion, beef stock, thyme, salt and pepper. I left out the mushrooms, but do feel free to include them.

It is a super easy stew and takes less than an hour to cook. Despite that, it has a depth of flavour second to none.

This winter, I highly recommend putting this delicious stew on the menu.