Gluten free ANZAC biscuits

 I made these gluten free ANZAC biscuits for ANZAC Day today to share with my gluten sensitive friends. The recipe is online here.

People who are sensitive to gluten also can’t eat oats either because of cross-contamination or a protein in the oats themselves. Some gluten free recipes replace the oats with quinoa flakes, which is a big no no for me. I was pleased to have found this recipe, which uses crushed gluten free cornflakes in place of oats.

These biscuits were really tasty, and smelled and had the general flavour of normal ANZAC biscuits. I would recommend this recipe as a gluten free alternative.