This week’s Tuesday with Dorie recipe is Peanut Butter Chocolate Chip Cookies, Parisian Style.
These cookies are heavy on the peanuts - peanut butter, peanut praline spread, chopped peanuts, peanut praline sprinkles, and in my case, Reeses pieces in place of chocolate chips. Go big or go home, I say.
These cookies are big but delicious. I’d make them again but maybe take the shortcut Biscoff spread option and leave out the peanut praline.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
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