Merry Christmas all!!
Here’s my Christmas box treats for this year. At the top are macaroons from Anja Dunk’s excellent German baking book, Advent.
And these gingerbread men are made from Anja’s gingerbread house dough recipe.
These rum balls are a perennial favourite family recipe.
These are candied nuts from a David Lebovitz newsletter recipe for candied pecans.
Here’s this year’s Christmas cake, a Sunbeam recipe snipped from a magazine.
Of course, we had to have fudge. The recipe is from The Australian Women’s Weekly Sweet.
And here is a gorgeous light display of Australian flora on Brisbane City Hall.
Have a wonderful and blessed festive season everyone.