Tuesday, July 12, 2022

TWD - Crumb- Topped Ricotta Coffee Cake

Today’s Tuesday with Dorie recipe is Crumb-Topped Ricotta Coffee Cake. It comprises a dense ricotta based cake base, topped with blueberries and finally with a crumb topping.

Mine took almost twice the recommended 50 minutes to bake, but came out ok.



 My recommendation is to serve it warm with icecream - just saying.

To see what everyone else made this week, visit the LYL section of the TWD website.


4 comments:

  1. Oh, wonder why it took so long to bake? It certainly does look good, though! I didn't see your link posted...please let me know if you are still having trouble with commenting.

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  2. It was especially good warm with a big dollop of ice cream!!

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  3. Warm with ice cream sounds like a great recommendation.

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  4. Mine took longer to cook as well! I used an 8x8 and thought maybe that was why 🤷‍♀️

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