This week's Tuesday with Dorie recipe is Cottage Cheese Biscuits - aka scones. As the name suggests, these scones contain cottage cheese. It is meant to give them tang, but I couldn't really detect it.
Regardless, this is a nice scone recipe. They tasted fine the next day without reheating. I topped mine with jam and cheese, as shown.
I'd happily make this recipe again.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
It really is a nice recipe - and so easy!
ReplyDeleteI see a good rise in your scones. Lovely!
ReplyDeleteWowza what a good rise you got on yours!! Great Job on those!!
ReplyDeletebeauties!!
ReplyDeleteMmm. These would be great with cheese! Such a delicious, easy recipe!
ReplyDeleteYes, there were quite tasty. I would not equate them with scones. At least not here in the US.
ReplyDeleteThey look like nice scones. I esp like your jam and cheese topping.
ReplyDeleteYour biscuits look delicious. Glad you enjoyed them!
ReplyDeleteThese were good biscuits. I am glad that you liked them.
ReplyDeleteThese look really good and I love the photo with the toppings on them, very inspiring for me to get to these as Mark loves a good biscuit. Sounds like you liked them very much also.
ReplyDelete