Rose’s Creamy Ginger Scones

 

I recently made Rose's Ginger Scones from The Bread Bible. These scones are made with whipped cream (I subbed natural yoghurt), crystallised ginger and ground ginger.  

These scones are not at all like the scones that I am used to - triangular instead of round, flattish instead of tall, a sticky dough and  quite sweet.  They taste good though, and are more like a cake or a biscuit than a scone from my perspective.

You can find the recipe for Rose's ginger scones online here, if you'd like to give them a burl.