This week’s Tuesday with Dorie recipe is Bruno’s New Year’s Waffles. These waffles are more akin to pizzelles than my idea of waffles.
I flavoured my waffles with vanilla, and not having a pizzelle iron, I used the sandwich maker (which is why they resemble potato chips):
As reviews had stated, these are crispy when they first come out, but very quickly go soft (but are still tasty).
I enjoyed one of these with icecream and raspberries.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
oh, this shape looks quite cool plated up with the ice cream! i think my waffle maker is too deep to use on this, so i'll probably skip this one.
ReplyDeleteYes, it’s not worth buying new tools unless you’d get the use out of them.
DeleteThese look GREAT!!! What a nice way to start the New Year!
ReplyDeleteYes, they are a great way to start the new year.
DeleteI have a waffle maker for Belgian waffles, they are thick and get crisp with big sugar pieces in the batter. I wish I could make ice cream waffles
ReplyDeleteYes, I have a pan for the thick fluffy waffles, but alas nit an iron for waffles like this. For the rare occasions that I’d make these, I will stick with the sandwich maker.
DeleteHappy New Year! I like your substitution. Ice cream is the best go-along.
ReplyDeleteHappy New Year Diane!
DeleteLooks like a fine dessert. I thought they were potato chips - would be fun at April Fools if you have the inclination to trick anyone :-)
ReplyDeleteThey do! The smell gives them away though.
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