This recipe is based on the cookies made at a Parisian restaurant called Mokonut. As their name suggests, the cookies are flavoured with dried cranberries, rye flour and chocolate.
And they are absolutely scrumptious. This is the best cookie recipe I have made in a long time - I loved them so much I kept 5 for me.
To see what the other Dorie Bskers made this week and their thoughts on it, visit the LYL section of the TWD website.
I'll make them again with white chocolate and white poppy seeds. They were really good. So were rhe puffers
ReplyDeleteYes, these were excellent!
DeleteThese have so many rave reviews - can't wait to bake!
ReplyDeleteYou will love them.
DeleteThese were so good! Yours look perfect! And werent they easy to make. I might make another batch for the holidays.
ReplyDeleteYes, they were - a keeper.
DeleteYour cookies look delicious! I can't wait to try this recipe next.
ReplyDeleteThese are so good - you’ll live them.
DeleteI agree with you these are scrumptious. A new family favorite for us.
ReplyDeleteDitto!
Deletethese are fabulous-- i have a few in the freezer that i'm hoarding for myself. haha
ReplyDelete