This week’s Tuesday with Dorie recipe is Apple Pandowdy.
This dessert comprises sliced apples topped with pastry. I went off piste and used filo pastry, because it was supposed to use up pastry scraps, so I wasn’t going to make pastry.
My Pandowdy might look dowdy, but it tasted good - in the tradition of apple pie, you can’t go wrong with apples and pastry.
To see what everyone else made this week, visit the LYL section of the TWD website.
I think the pastry sounds good on this! Yummy with the ice cream!
ReplyDeleteHi Peggy, thanks! It was very crispy.
DeleteI think the pastry sounds good on this! Yummy with the ice cream!
ReplyDeleteI liked it, what could possibly go wrong with apples and pastry
ReplyDeleteAgreed Ulrike!
DeleteI thought I left a comment earlier. At any rate I think your crust looks great! We really enjoyed this one!
ReplyDeleteHi Peggy, sorry, you did. I have enabled comment moderation because as soon as I take it off, the spammers have a field day.
DeleteI thought I left a comment earlier. At any rate I think your crust looks great! We really enjoyed this one!
ReplyDeleteThis definitely didn't lend itself to pretty but it was tasty!
ReplyDeleteLOL, so true.
DeleteBRILLIANT!!! Looks delish!
ReplyDeleteYou can't go wrong with ice cream either. Good use of your leftovers.
ReplyDeleteLooks perfectly delicious. Especially with the ice cream on top!
ReplyDelete