Tuesday, October 19, 2021

TWD - Miso- Maple Loaf


This week, we celebrate the release of Dorie’s new book, Baking with Dorie, by making her Miso- Maple Loaf (recipe published on the NYT website). 

This is a terrific plain  cake flavoured with miso paste and maple syrup, and glazed with marmalade:


I deliberately didn’t strain the marmalade glaze, as I liked the decorative addition of tge orange peel.

Dorie suggests buttering this loaf or toasting it and adding butter or jam on too, but I loved it as is.

To see what everyone else thought of this cake, visit the LYL section of the TWD website.


13 comments:

  1. Nice presentation, I like your cake lifter

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  2. The glaze looks good! I didn't do that this time but will next time!

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  3. What a glorious photo this is of your beautiful loaf. It was soooo good. I glazed mine as well and like you, I didn't want to strain out the pieces in the orange marmalade, it makes it ever so much better when you come across that lumpy bit of goodness.

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  4. What a glorious photo this is of your beautiful loaf. It was soooo good. I glazed mine as well and like you, I didn't want to strain out the pieces in the orange marmalade, it makes it ever so much better when you come across that lumpy bit of goodness.

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  5. Love the decorative touch with the orange peel!

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  6. so glad you're gonna take up this new project with us! your loaf looks yummy with your chunky graze.

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  7. Funny I missed the direction to strain the glaze, we really enjoyed the orange bits. This was a wonderful cake.

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  8. Looks just right. I like that it wasn't too sweet.

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  9. I love the way the glaze looks with the natural decoration of the orange peel. I'll be making this loaf a regular treat!

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  10. did I forget to comment on how amazing this looks - I must have been busy looking up the recipe and planning to make it soon!

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