This week, we celebrate the release of Dorie’s new book, Baking with Dorie, by making her Miso- Maple Loaf (recipe published on the NYT website).
This is a terrific plain cake flavoured with miso paste and maple syrup, and glazed with marmalade:
I deliberately didn’t strain the marmalade glaze, as I liked the decorative addition of tge orange peel.
Dorie suggests buttering this loaf or toasting it and adding butter or jam on too, but I loved it as is.
To see what everyone else thought of this cake, visit the LYL section of the TWD website.