This week’s Tuesday with Dorie recipe is a Spanish cookie known as Rousquilles. These comprise a dough flavoured with orange flower water and aniseed, and cut into rings, then glazed.
I used licorice powder in place of aniseed, and my glaze didn’t work so I just dusted them with icing sugar.
I wasn’t sure about these when making them, but they actually taste pretty good. They are quite soft and break easily, but that certainly doesn’t affect the taste.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.