This week’s Tuesday with Dorie recipe is Caramel-Sugar Pufflets.
These yeasted dough biscuits are made from the same dough as last fortnight’s savoury biscuits, but instead of being blended with seeds and spices, the dough is blended with sugar. I used cardamom pistachio sugar from Gewurzhaus, because I could.
These biscuits were ok, but not as good as the savoury ones.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.