This week’s Tuesday with Dorie recipe is Natasha’s Mum’s Fruit and Walnut Bread Bars - quite a mouthful!These bars are not bread, but an egg white based biscuit filled with dried fruits and nuts. I used figs, apricots and glace cherries as the fruit - Dorie and Natasha are keen in crystallised ginger but I didn’t have any.
A quarter of the recipe yielded 5 largish bars - fine with me, even if slightly bigger than the originals.
These are good biscuits - and I love the fact that they have an Australian connection.
To see what everyone else made this week and what they though if it, visit the LYL section of the TWD website.