This week’s Tuesday with Dorie recipe comes from the land of pre-COVID, being a cookie designed to share. The recipe is for Pecan-Brown Sugar Crack-Ups, so named because you are meant to crack off pieces from the single large cookie.
Toasted pecans are whizzed up with brown sugar, butter, flour, eggs, sugar and salt to form a cookie that is warm and earthy in flavour. I wasn’t sharing, so I made a quarter of the recipe. My cookies were probably a bit thick as a result of the pan I used, but they suited me.
To see what the other Dorie’s Cookies bakers made this week and what they thought of it, visit the LYL section of the TWD website.
Sounds good to me. Perfect mix of ingredients in them!
ReplyDeleteThese are SOOOO good, aren't they?
ReplyDeleteAgreed- I was ambivalent about making these but they are good. Is it weird to say that the taste reminded me of ANZAC biscuits?
DeleteWarm and earthy is a good description. We loved these too. I did share but broke up before sharing.
ReplyDelete