This week’s Tuesday with Dorie recipe is Peanut Brownie Sables. These moreish biscuits contain peanut butter, chocolate and peanuts, and I also added Reese’s pieces to up the peanut butter factor.
The dough shaped easily and baked up in nice even round shapes.
The finished biscuits are a perfect combination of chewy and crunchy.
I liked everything about these biscuits and would happily make them again.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.