Tuesday, January 5, 2021

TWD - Chocolate-Cranberry and Almond Cookies


 Welcome to the first Tuesday with Dorie (Dorie’s Cookies) for 2021. Today’s recipe is Chocolate-Cranberry and Almond Cookies.

These cookies are made using Dorie’s Good for Almost Anything Chocolate Cookie Dough, into which plumped up cranberries are mixed. Once cut out, the cookies are then topped with flaked almonds rolled in egg white.

These cookies are quite good. I may have rolled mine a bit more thinly than I was supposed to, but they are still good. The tartness and juiciness of the cranberries really make these cookies.

To see what everyone else made this week and their views on it, visit the LYL section of the TWD website.



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4 comments:

  1. Mardi (eat. live. travel. write.)January 5, 2021 at 10:17 PM

    I loved all the flavours of these but had a hard time making them look as pretty as Dorie's!

    ReplyDelete
  2. steph- whisk/spoonJanuary 6, 2021 at 9:54 AM

    looking forward to making these, even if i need to swap cherries and slivered almonds!

    ReplyDelete
  3. Liz That Skinny Chick Can BakeJanuary 9, 2021 at 1:10 PM

    These sound delicious!! Bill wouldn't touch them of course, unless I left all the tasty additions out of the chocolate dough. Ha!

    ReplyDelete
  4. Diane ZwangJanuary 10, 2021 at 8:00 AM

    Sounds like chocolate and cranberries are a good combination. Happy new year.

    ReplyDelete

Thanks for dropping by!