Welcome to the first Tuesday with Dorie (Dorie’s Cookies) for 2021. Today’s recipe is Chocolate-Cranberry and Almond Cookies.
These cookies are made using Dorie’s Good for Almost Anything Chocolate Cookie Dough, into which plumped up cranberries are mixed. Once cut out, the cookies are then topped with flaked almonds rolled in egg white.
These cookies are quite good. I may have rolled mine a bit more thinly than I was supposed to, but they are still good. The tartness and juiciness of the cranberries really make these cookies.
To see what everyone else made this week and their views on it, visit the LYL section of the TWD website.