This week’s Tuesday with Dorie (Dorie’s Cookies) recipe is Raisin Bars. The name of these bars is not inspiring, but don’t be put off - they are more like a fruit crumble.
When baking, the oats snd brown sugar in these bars smells heavenly:
The dough also contains chopped almonds, so it has plenty of tecture:
The same dough forms the base and topping of these bars.
I could not resist serving one of these bars warm with icecream.
To see what everyone else baked this week and what they thought of it, visit the LYL Section of the TWD website.