There is no Tuesday with Dorie scheduled for this week, so instead, I will share my Gingerbread Buche de Noel that I made from Baking Chez Moi for my choir’s end of year lunch.
I made this recipe for TWD in 2014, so it is fun to revisit it all these years later.
This is the gingerbread sponge roll pre-filling:
and being rolled up with the pecan praline-studded filling inside:
and the snowy-frosting coated, praline studded final product:
It was just as big a hit now as it was then. I only have a photo of a half slice:
However, you can see all the marvellous complexities of this dessert.
If you are keen to try it and don’t have the book, the recipe is online here.
This looks like it had such a lovely texture to it! :D
ReplyDeleteOooh, this looks amazing! Perfect holiday dessert. Merry Christmas, Gaye!!
ReplyDeleteMerry Christmas to you too Liz!
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