This week’s Tuesday with Dorie recipe is Lady Fingers, also known as savoiardi or sponge fingers. I have made them once before with The Daring Bakers. We have also made this batter before to make Dorie’s Strawberry Shortcakes.
I didn’t have any trouble making these lady fingers. I made a half batch only, and used them to make Donal Skehan’s Blackberry Amber, an Irish dessert with layers of sweetened blackberries, lady fingers soaked in egg and milk, and meringue:
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.