Jordan Rondel, AKA The Caker, produces cake recipes with interesting textures and flavours. Being a fan of the slightly unusual, I am drawn to her recipes. I especially love that Jordan often uses fruits in her cakes, as I love fruit desserts.
The rose flavour was very subtle, so you aren’t overwhelmed by florals. The berries (Strawberries, raspberries and blueberries) really shine in tHis cake.
The icing is light and fluffy so it does not overwhelm the cake. I decorated my cake with crumbled freeze-dried raspberries rather than strawberry coulis, as in the recipe, primarily because I was too lazy to make the coulis.
If you are a fan of berry flavours, I recommend making this cake.
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