Wednesday, June 10, 2020

Triple Berry And Rose Cake

Jordan Rondel, AKA The Caker, produces cake recipes with interesting textures and flavours. Being a fan of the slightly unusual, I am drawn to her recipes.  I especially love that Jordan often uses fruits in her cakes, as I love fruit desserts.

Recently, Jordan published a recipe for Triple Berry and Rose Cake on her blog. I adore berries and had the ingredients, so it was an easy decision to make this cake.

The rose flavour was very subtle, so you aren’t overwhelmed by florals. The berries (Strawberries, raspberries and blueberries)  really shine in tHis cake.

The icing is light and fluffy so it does not overwhelm the cake. I decorated my cake with crumbled freeze-dried raspberries rather than strawberry coulis, as in the recipe, primarily because I was too lazy to make the coulis.

If you are a fan of berry flavours, I recommend making this cake.

No comments:

Post a Comment

Thanks for dropping by!