They sound so intriuging! Never had that combination of spices and seasoning before in a cookie.
Salt in sweets creates an amazing combination. You didn't say what other spices were used, but that's intriguing.be well... mae at maefood.blogspot.com
These do look intriguing. Hope the dough is easier to work with than the last sablé type cookies we made!
These sound really interesting - would love a nibble to try them
looking forward to trying these. i made my dough today but popped it in the freezer for later.
Yes I have made many more biscuits than the recipe called for too but I am sharing so I make the whole lot. These are good but a little plain.