This week’s Tuesday with Dorie recipe is Fruit and Nut Croquants. These biscuits are like a hybrid of biscotti and meringues, but are only baked once. They are crisp on the outside, and chewy in the middle.
I used cranberries and almonds in my croquants, and sprinkled nutmeg orange sugar from Gewurzhaus on top. I didn’t have cloves, so I substituted nutmeg and cloves for nutmeg and cardamom. They tasted really good, a bit like Christmas.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.