This week’s Tuesday with Dorie recipe is Almond Cresents. I thought it was quite appropriate because it was the Greek Festival here in Melbourne on the weekend (and these are classic Greek cookies).
These were simple to make and very tasty. There is no chilling or cutting - just roll pieces of dough into sausages, shape them into crescents and bake. I am not a fan of the bought ones, but this home made version of Almond Crescents is a winner. Perfect for Christmas too.
To see what everyone else made this week, visit the LYL section of the TWD website.
Love these cookies, I've never made them though but want to one of these days!
ReplyDeleteYour comment that these are better than the ones in the store is interesting: maybe that's why they've never appealed to me! I don't bake much any more but this sounds like a good recipe.
ReplyDeletebest... mae at maefood.blogspot.com
i liked these so much!
ReplyDeleteGood to hear they are easy as yours look really good too!
ReplyDeleteYou're right that these are better than store-bought (at least the ones I've eaten) and SO easy! I thought these were a really lovely cookie!
ReplyDeleteWe thought these were perfect too. Hope you enjoyed Greek week.
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