Tuesday, January 21, 2020
TWD - Puffed Grain and Miso Cookies
This week’s Tuesday with Dorie recipe is Puffed Grain and Miso Cookies. These are novel savoury, gluten free biscuits made from puffed rice, puffed barley (I used puffed corn instead), dried fruit (I used cranberries), peanuts, sesame seeds, rice malt syrup, sesame oil (mine was not toasted), olive oil and miso paste.
The mixture is pressed into muffin tins and baked into cookies.
The end result is a delicious, crispy savoury sensation, quite unlike anything I have tried before.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
If you would like a visual treat, check out my first Blue Mountains post on my travel blog, showcasing some of Australia’s wonderful natural landscape.