Happy New Year for Tuesday with Dorie! This year's first recipe is Meringue Snowballs. These are basically just meringues, which Dorie suggests are shaped using an icecream scoop to make them round.
I made these at my Mum's while I was on vacation, so I had to use the equipment available to me. For this reason, I just spooned out my meringues. I made a third of the recipe to yield three meringues. I flavoured my meringues with vanilla and coloured them with rose food colouring.
My meringue snowballs turned out OK, don't you think? They are not round, but they looked and tasted good.
To see what everyone else made to kick off the New Year for TWD, visit the LYL section of the TWD website.
Oh interesting! I would have never thought to use an ice cream scoop to scoop meringues but at least they'd be of a uniform size that way. That's how I scoop cookie dough to keep them even sized.
ReplyDeletelove the pink!! i might try the mint chip version.
ReplyDeleteDear Gaye, hope you had a wonderful start to a happy & healthy new year! These pink meringues look elegant and pretty and I am sure that they just tasted wonderful!
ReplyDeleteI love your pink version!
ReplyDeleteI think they look perfect. Kudos to you for baking while traveling. I really enjoyed these.
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