Tuesday, December 3, 2019

TWD - Double Ginger Molasses Cookies



This week’s Tuesday with Dorie recipe is Double Ginger Molasses Cookies. The double ginger comes from the crystallised ginger and ground ginger in the recipe.  There is also a good dose of chocolate flavour in these cookies from chocolate chips.

I subbed molasses for golden syrup, and rolled my cookies in chocolate ginger sugar from Gewurzhaus for extra chocolate and ginger flavour. I chose to bake my cookies in muffin tins as suggested by Dorie.

These cookies are quite tasty and are rather soft eating cookies.  I quite liked them.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

8 comments:

  1. these will be a holiday favorite here this year. they are so tasty, and i didn’t even realize they would have chocolate in them until i opened the book to make them— score!!

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  2. Ooh I'm making some molasses cookies but pretty different ones! But tis the season for cookies! :D

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  3. I can't wait to make these on the weekend. I LOVE the sound of your ginger chocolate sugar!

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  4. These cookies look fantastic, I love chocolate and ginger. How do you make them?

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    1. Hi Jeff, recipe is here: https://www.foodrepublic.com/recipes/double-ginger-molasses-cookies/

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  5. I am glad you liked these cookies. That chocolate ginger sugar sounds interesting, never heard of it.

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  6. Dear Gaye, what a lovely cookie with a lot of seasonal flavors - they look delicious, rich and so indulgent, just perfect for the lovely month of December.

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  7. ooh yum these look soft and pillowy and delicious! cheers sherry merry xmas.

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