This week’s Tuesday with Dorie recipe is Double Ginger Molasses Cookies. The double ginger comes from the crystallised ginger and ground ginger in the recipe. There is also a good dose of chocolate flavour in these cookies from chocolate chips.
I subbed molasses for golden syrup, and rolled my cookies in chocolate ginger sugar from Gewurzhaus for extra chocolate and ginger flavour. I chose to bake my cookies in muffin tins as suggested by Dorie.
These cookies are quite tasty and are rather soft eating cookies. I quite liked them.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.