This week's Tuesday with Dorie recipe is Smoky, Cheesy Cookies. These cookies comprise a flaky pastry flavoured with smoked gouda and cheddar cheese, and spiced with salt, pepper and cayenne pepper.
I cut my cookies 2" in diameter, making them a little larger than Dorie's recommended size.
These cookies are absolutely delicious - flaky, light, cheesy with just the right kick of spice.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
wow these sound delicious - I don't use smoked gouda much so I like this idea for it.
ReplyDeleteI really liked these ones too! Keeping the recipe in my back pocket for holiday entertaining!
ReplyDeleteI have some of these still in the freezer. They are a delicious snack.
ReplyDeleteI have to pay more attention to the cookbook! These have to be delicious!
ReplyDeleteI think I'd love these cookies. I think I've made something similar with different cheeses though and I couldn't stop eating them :D
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