For Tuesday with Dorie this week, our recipe is Fudgy Mocha Bars. These are effectively a nutty, chocolatey brownie, based on cocoa but also studded with chocolate chips to up the chocolate "oomph".
The brownie mixture is quite stiff, and it accordingly requires some elbow grease to spread it into the far corners of the pan. They are baked in a 9" square pan, and rise quite high, so you end up with a satisfyingly chunkie sized brownie.
I gave some of these brownies to my friend and her children, and gathering from the enthusiastic response, these are good brownies.
To see what everyone else made this week, visit the LYL section of the TWD website.
So many brownies, so little time! I have a huge number of brownie recipes I would love to try. These look scrumptious.
ReplyDeletebest... mae at maefood.blogspot.com
Ooh I could so go for a gooey brownie right now! :D
ReplyDeleteyes--yummy! and good for sharing!
ReplyDeleteThese were definitely in the chocolate "oomph" category.
ReplyDeleteThese look so good, anything with chocolate and fudge is fine by me!
ReplyDeleteThese look absolutely divine - I would love to have a taste right now, they would be perfect alongside my cup of tea!
ReplyDeleteMy family would love these, sans nuts, of course! They look delicious!!!
ReplyDeleteThese are SO SO good!
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