For Tuesday with Dorie this week, I made the very attractive red and green Pistachio and Raspberry Financiers. How pretty are they! Wouldn't they be perfect at Christmas?
These financiers are based on ground pistachios instead of the traditional ground almonds, giving the financiers a lovely green hue. This colour is enhanced by a smidge of matcha. I also added a splosh of Chambord to the batter, as suggested by Dorie as an optional extra. The financiers are topped with a fresh raspberry, like a ruby crown. They also taste good - the perfect bite-sized morsel.
To see what the others made this week and what they thought of it, visit the LYL section of the TWD website.
Ooh i love pistachio baked goods! I must give these a go :D
ReplyDeleteThis sweets look great!
ReplyDeletepistachio is such a pretty colour
ReplyDeleteare those heart financiers? so cute! and they would be perfect at christmas...i must make a note!
ReplyDeleteThey are so pretty aren't they? And tasty!
ReplyDeleteI forgot about the Chambord, I should have added that. I agree these are very pretty and would be good for Christmas.
ReplyDeleteLove the hearts!
ReplyDeleteThey're very cute as hearts!
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