This week's Tuesday with Dorie recipe is the equivalent of a piebald horse. It is a Double Chocolate Marble Cake, with half of the batter combined with white chocolate, and the other half combined with dark chocolate.
This is a very sturdy cake, and quite heavy in texture. It is not really the kind of cake that I go for, but is nice enough in its own way. If dense, pound-style cakes are your thing, you may love this cake.
To see what the other Dorie Bakers made this week and what they thought of it, visit the LYL section of the TWD website.