This week’s Tuesday with Dorie recipe is Toasted Buckwheat and Chopped Chocolate Sables. These cookies contain toasted buckwheat flour, which gives the cookies their distinctive flavour and colour. They are also studded with chopped chocolate.
I loved the smell of these cookies while they were baking - the buckwheat’s distinctive nutty aroma filled the kitchen.
I also enjoyed the flavour of these cookies - they are so good. And I was delighted that the cookies did not spread into each other!
These cookies are what other Doristas call “keepers”.
To see what the other Dorie bakers made this week and what they thought of it, visit the LYL section of the TWD website.
I really want to give these a go as I have a big bag of buckwheat flour that needs using. Are they gluten free too?
ReplyDeleteNo, unfortunately they are half and half buckwheat and plain flour.
DeleteThey look delicious - I wish I had been there to smell them baking and eat them warm out of the oven!
ReplyDeleteYes, I had one warm and it was marvellous.
DeleteYour cookies look beautifully thin and crisp and with that rich colour, you know they're going to be full of flavour.
ReplyDeleteyes- you have perfect rounds! i liked these a lot, too.
ReplyDeleteIt's great when you find a recipe you know you'd like to make again! These look great.
ReplyDeleteYes, I think these are keepers too :)
ReplyDeleteThese were delicious. I am glad you liked them. I am still snacking on mine from the freezer.
ReplyDelete