This week's Tuesday with Dorie recipe is Smoky Hearts, in reference to Valentine's Day in 9 days' time.
These little biscuits gain smokiness from smoked paprika and smoked almonds peppering the dough, which perfectly complement the chocolate flavour from the cocoa.
I made a half batch but that made over 50 biscuits using a 1 1/2" cutter - plenty to go around. These biscuits are truly delicious, so if you can retain the patience to cut out this many biscuits, it is well worth it.
I presented the biscuits on my kissing cockatoos' plate and decorated the plate with my Valentine's Sonny Angel and a kewpie to complement the spirit of these biscuits.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
I love smoky chocolate treats - so these sound great - I also got a smile at all the men buying themselves biscuits - just hope this wasn't instead of buying something for their partner on valentine's day
ReplyDeleteLOL - yes- hope their beloveds did not miss out.
DeleteLove your Kewpie! And good to know re: the yield of this recipe - I'll minify this even more!
ReplyDeleteglad to hear the good reviews— i look forward to these! and i like these little friends youbhabe nibbling off the plate!
ReplyDeleteI am glad that you liked these. I have been hesitant with the savory cookies as there have been a few misses in my house.
ReplyDeleteThese sound really good! I'm making something heart shaped but not a cookie!
ReplyDeletePepper and chocolate is a popular combination, but I haven't been able to get used to it. This looks like a clever version, though.
ReplyDeletebest... mae at maefood.blogspot.com