Our last July recipe for Tuesdays with Dorie is Vanilla Bean Sables. These biscuits are a slice and bake shortbread, with the outside of the log rolled in sanding sugar so that the finished biscuits have a lovely sweet crunch on the outside.
These biscuits were very easy to put together and the result was delicious. I made a half batch so that I was not drowning in biscuits.
To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.
They look lovely! Hehe at drowning in biscuits. I always make a half batch too :)
ReplyDeleteI usually make a whole batch and so my friends are drowning in biscuits! They look yummy, I am often drawn to vanilla things, I love the taste.
ReplyDeleteI made a full batch but everyone liked them so much, they didn't last long.
ReplyDeleteI made a half batch too. We liked these also.
ReplyDeleteHalf batch all the way - especially when these are so delicious!
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