This week's Tuesday with Dorie recipe is Vanilla Brown Butter Madeleines. Madeleines are little sponge cakes in the shape of a shell. Normally they are very plain and don't really impress me. However, this version had a lovely flavour profile from the vanilla, browned butter and honey that they contained. They are also quite pretty:
To see what the others made this week and what they thought of it, visit the LYL section of the TWD website.
Your madeleines look delicious! How can you go wrong with browned butter? :)
ReplyDeleteI really enjoyed these too!
ReplyDeleteThese are very pretty. I don't now if I've ever had madeleines but they always sound sophisticated.
ReplyDeleteYours look good. Glad you liked this recipe.
ReplyDeleteYour madeleines sound and look great, I need to give them a go.
ReplyDeleteThese remind me of our FFwD days! Your madeleines look beautiful!
ReplyDeleteHow lovely! Your madeleines are delightful plus I love the addition of vanilla with honey and browned butter. Time to dust off those little used madeleine pans and create my own pretty cakes 8)
ReplyDeleteThey’re so pretty and the flavours sound delicious. I am always afraid of brown butter: that it won’t be nutty but will be actually burnt!
ReplyDeletethese were very tasty! i liked them, too.
ReplyDeleteI like the idea of giving them a bit more flavour - these sound lovely
ReplyDeleteI'm so there for any sort of browned butter cakes or biscuits! Anything really! :D
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