This week's Tuesday with Dorie recipe is Vanilla Brown Butter Madeleines. Madeleines are little sponge cakes in the shape of a shell. Normally they are very plain and don't really impress me. However, this version had a lovely flavour profile from the vanilla, browned butter and honey that they contained. They are also quite pretty:
To see what the others made this week and what they thought of it, visit the LYL section of the TWD website.