Back in the summer, I made a Persian Chicken and Roasted Plum Salad from the January 2018 Coles magazine, which was very tasty. The recipe is online here. You will instantly note that my version is not all posed and pretty like theirs. That doesn't mean it wasn't good.
This salad contains chicken, pearl barley (I used cous cous instead), plums, pumpkin, cinnamon, pistachios, mint and feta. Those are some wonderful flavours all in one salad.
Plum season is coming to a close here soon, but if you are coming into summer instead of winter, this tasty chicken and plum salad could be an excellent addition to your repertoire.
It sounds delicious. I wonder where they got the recipe from?
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