This week's Tuesday with Dorie recipe is Chocolate Salami. Sounds weird, yeah? It's not actually salami but rather a candy-like concoction containing sugar eggs, cocoa, biscuit pieces, dried apricots and pistachios. It gets its name solely from its appearance.
The chocolate salami looks pretty, but is very rich and does not maintain its shape well out of the fridge for too long. It was OK, but not something I'd make again.
To see what the others thought of their recipe this week, visit the LYL section of the TWD website.