This week's Tuesday with Dorie recipe is Moka Dupont, a type of chocolate biscuit cake. It is named after a Madame Duponte, who apparently first made this cake, and the "moka" is from "mocha" for the coffee flavoured syrup that the biscuits are dunked in.
I used Arnott's Milk Coffee Biscuits, as they seemed the closest match to those that Dorie used in the recipe. The coffee soaked biscuits are coated with a grainy chocolate buttercream that is firmed up with an egg. It chills for three hours after assembly before serving.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.