This week's Tuesday with Dorie recipe is Graham Cracker Cookies. Graham crackers are not something that is sold in Australia, but to me, the taste and texture of these cookies resembled Arnotts Shredded Wheatmeal biscuits. These cookies were simple to make. I made a half batch and only froze them for an hour before cutting and baking (instead of three hours). I am pleased to have them as next week's Dorie recipe is a tart with a Graham cracker base - that worked well. To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.