When I went to the supermarket this week, I found some beautiful plump, red strawberries on sale. It immediately reminded me of a recipe for a strawberry and pistachio galette that I had seen in The New York Times earlier in the week.
Fortuitously, I already had pistachios in my stash, so making this galette was a no brainer once I saw the strawberries.
And isn't the finished product a beauty:
The outside was crunchy even absent the extra pistachios, and the inside was a dream mix of contrasting textures and flavours. I skipped the extra strawberries and icing sugar on top as I was taking it to work. Although some people were unsure what it was (I heard "breakfast pizza" mentioned), it was snapped up at morning tea time - a good sign.
If you have some nice strawberries about, I can highly recommend making this galette.
great combo in the galette - strawberries are looking quite tempting lately
ReplyDeleteOoh that looks so good Cakelaw!! Love the sound of the contrasting textures :D
ReplyDeleteOh yes, I have nomstrawberries, but I shall buy some tomorrow. That looks so delicious and you are right, the strawberries are plump and sweet now. I think this would make a perfect breakfast!!
ReplyDeleteLooks good and you got strawberries in the winter months.
ReplyDeleteIt's very much strawberry season here (albeit the tail end) so this is great inspiration! Thanks.
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