Who doesn't love a slice of cake with their morning cuppa, and even better if it is a little off the beaten track.
Last weekend, I made Dan Lepard's Pumpkin Bulgur Wheat Cake - you can find the recipe here.
This cake is so good to eat, not unlike carrot cake in flavour. However, it contains grated pumpkin and bulgur wheat. Dan says the latter makes the cake chewy, a little like ground almonds. There are also walnuts in the cake to give it added texture.
Whatever way you put it, this cake is delicious. If you like carrot cake, then I recommend giving this cake a try.
And pumpkins are in abundance in the shops here too. A very yummy looking cake!!!
ReplyDeleteWow that looks so delicious - I really love pumpkin cakes but unfortunately the pumpkin dislike elsewhere in the house makes it less likely :-(
ReplyDeleteSounds like an interesting cake there!
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