This week's Tuesday with Dorie (Cookies) recipe is My Newest Chocolate Chip Cookies. The recipe made 50 cookies, so I quartered it to avoid drowning in cookies.
These cookies are buttery, chewy and packed with chocolate. I ate two warm out of the oven and they were delicious.
When you taste cookies like this, you wonder why anyone with an oven and a baking tray would buy hard, tasteless store-bought versions. These cookies are quick to prepare, require no special skills (I made them while keeping an eye on Cake Wars, so wasn't even giving them my full attention) and yield a terrific result for little effort.
To see what cookies the other Dorie bakers made this week and what they thought of them, visit the LYL section of the TWD website.
They sound great! Warm out of the oven works for me and I bet the aroma in your house was good too.
ReplyDeleteoh you make me need to go and bake choc chip cookies - I agree that fresh out of the oven area amazing - and I bake extra sometimes just to put them in the freezer for later and heat them in the microwave - mmmmmmm......
ReplyDeleteThese are yummy! I halved the recipe thank goodness! Made a bunch!
ReplyDeleteThese cookies look delicious!
ReplyDeleteThese were a home run for us too. I used my normal cookie scoop and did not get 50 with a full recipe. I froze half of mine for later.
ReplyDeleteThese really were amazing. My new faves too!
ReplyDeleteYou can never have too many chocolate chip cookie recipes - especially of the easy variety. Thanks for alerting me to these ones!
ReplyDeleteYour cookies look really lovely...and that green plate is so beautiful! I giggled when I read you ate two of these right out of the oven, somehow I cannot picture you doing that...lol. I remember days when the boys would wait by the oven and eat an entire pan of cookies as soon as they were baked...seriously they can wipe out cookies faster than you can even imagine. The thought of you eating two straight out of the oven just makes me smile.
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